What makes our sauce so special
Our main ingredients are sweet peppers, tomatoes, garlic, onions and our special seasoning. This makes it easier for
you to add your on twist. No one's jollof rice taste the
same, so make it own.
Enny Cooks jollof sauce allows you to cook delicious jollof rice in record time! With the sauce already prepared, you can skip the blending process. No need to make it from scratch focus on making it your own dish. Plus, the flavours are already added. So what are you waiting for? Party jollof isn't just for parties.
Not only does it save you time and effort, but it also guarantees consistent and delicious results every time. No more blending or spending hours in the kitchen. With Enny Cooks jollof sauce, you can enjoy the convenience without sacrificing flavour. Your jollof go sweet every time
How to use our Jollof sauce
There's no need to be a chef in the kitchen, no blending, chopping or measuring. We have cut out the prep. So you can get on with cooking. Just a delicious jollof sauce thats simple to use.
01 HEAT
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Heat (50ml to 65ml) of oil in a pot.
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Dice half an onion and fry till translucent [This is a buildable sauce so you have the option to add some tomato purée if you want your jollof rice to be rich in colour]
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If your adding tomato purée fry until it separates in the pot.
02 POUR
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Pour your Ennycooks jollof sauce into the pot.
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Using the Enny Cooks jar, pour 2 jars of water into your pot.
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Cook for about 5-7 minutes and taste, you can add additional seasoning as you wish.
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It is important to taste it so you can adjust it to your liking.
03 MEASURE
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Measure your rice about 350g which works out to be 1 jar and half (using the Ennycooks jollof sauce jar.) Wash your rice until the water runs clear
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Lower the heat for your sauce (lowest setting) add your rice, stir very well together and cover with tin foil and place lid on top.
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Check at intervals of 7-10min (cooking time approximatly 30 mins)
