Whats the
sauce?
Put your feet up
Our Enny Cooks Jollof sauce is the perfect solution for those looking to add
some excitement to their meals without spending hours in the kitchen. With
fresh ingredients like bell pepper, onions, sweet peppers, thyme, Maggi and
garlic, our sauce is bursting with flavour and ready to use right out of the jar. Whether you're a busy parent, a college student, or just someone who loves
great food, our Jollof sauce is the perfect choice, so why wait? Experience the amazing taste of our Enny Cooks Jollof sauce!
Simple ingridiants
Enny Cooks jollof sauce is the perfect base sauce for your dishes! Made with simple, tasty ingredients, it not only enhances the flavour of your food but also ensures that you're consuming wholesome ingredients. Plus, it's incredibly versatile and can be used in a variety of dishes, making it a must have in your kitchen.
Authentic
Our sauce is undeniably authentic. We take pride in using only the finest ingredients and cooking techniques to ensure every bite truly reflects the bold, rich flavours of Nigeria.
Who we are.
Starting from our very own kitchen, our sauces will make you a whizz in the kitchen. Inspired by our love of food and convenience. Whether you have kids, work that busy 9-5 or just don't always have the time to rummage around the kitchen. Our sauces give you great-tasting, authentic Nigerian cuisine without the hassle. So put your feet up (well sort of ) and bring the vibes. Our range of sauces will make every meal special.
How to use our Jollof sauce
There's no need to be a chef in the kitchen, no blending, chopping or measuring. We have cut out the prep. So you can get on with cooking. Just a delicious jollof sauce thats simple to use.
01 HEAT
-
Heat (50ml to 65ml) of oil in a pot.
-
Dice half an onion and fry till translucent [This is a buildable sauce so you have the option to add some tomato purée if you want your jollof rice to be rich in colour]
-
If your adding tomato purée fry until it separates in the pot.
02 POUR
-
Pour your Ennycooks jollof sauce into the pot.
-
Using the Enny Cooks jar, pour 2 jars of water into your pot.
-
Cook for about 5-7 minutes and taste, you can add additional seasoning as you wish.
-
It is important to taste it so you can adjust it to your liking.
03 MEASURE
-
Measure your rice about 350g which works out to be 1 jar and half (using the Ennycooks jollof sauce jar.) Wash your rice until the water runs clear
-
Lower the heat for your sauce (lowest setting) add your rice, stir very well together and cover with tin foil and place lid on top.
-
Check at intervals of 7-10min (cooking time approximatly 30 mins)
